30 AUGUST 2014
Honiara, Solomon Islands – August 29: 6.20pm (UNDP): Traditional staple food crops such as yam, pana and taro once commonly found in abundance throughout the Solomon Islands but are slowly overtaken by other crops such as sweet potato and cassava are expected to find their way back into home gardens and on the dinner tables for many Solomon Islanders.
Source: Tonga Daily Online