5 AUGUST 2014
1 August 2014, Nadi Fiji - A new recipe book containing over 60 new recipes developed since 2010 using local produce will be launched in Palau before the end of this year as part of the Pacific to Adaptation to Climate Change (PACC) project in the island nation.
Food security and production has been the main focus of the PACC Palau project, after a study undertaken by the Bureau of Agriculture showed that 90% of food in Palau is processed and imported. After experiencing two typhoons within the space of one year has revealed the threat to food security should ships be unable to reach Palau.
Source: SPREP