19 FEBRUARY 2015
PORT VILA, (FAO) --- Adapting to climate change is key to achieving food security for the future, particularly in areas susceptible to the impacts of climate change.
A project called Community resilience and coping with climate change and natural disasters in Vanuatu was launched in 2011 with the aim to assist farmers to use alternative farming methods to help mitigate the impacts of climate change and natural disasters.
Source: Solomon Star